American Market

WHOLESALE SUPPLY

Below are the names and descriptions of the different cuts offered.

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Certificates

Our production process automatically analyzes risk via HACCP (Hazard Analysis and Critical Control Point) and its prerequisite programs SSOP (Sanitation Standard Operating Procedure) and GMP (Good Manufacturing Practices) which are certifications of the international standard BRC GSFS (British Retail Consortium’s Global Standard for Food Safety), in order to ensure the safety and quality of our product.

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