We supply a great variety of high quality agro-foods from Argentina and Uruguay. Our agricultural territory provides cereals to countries and organization around the world. Stilbon Foods is your ideal partner to provide the food you require. Do not hesitate to contact us.
Grains, Seeds & Oils
Argentine Wheat
Globally recognized for high quality.
Bulk shipment. 50,000 metric ton vessel load.
Loading Operations: Ports of Quequén, Rosario or Bahía Blanca.
SGS Inspection Certificates
Availability: 2019/2020
Origin: Argentina.
Varieties: Durum & Soft Wheat.
Caraotas Coloradas.
Product: Phaseolus Vulgar.
Protein: 19,60 g c/100 g.
Size: 07 mm / 08 mm min.
Bags: 40 kg.
SGS Inspection Certificates.
Origin: Argentina.
Caraotas Nagras.
Product: Phaseolus Vulgar.
Protein: 19,80 g c/100 g.
Size: 07 mm / 08 mm min.
Bags: 40 kg.
SGS Inspection Certificates.
Origin: Argentina.
Chickpeas Kabuly Variety.
Product: Cicer Arietunum L.
Protein: 19,30 g c/100 g.
Size: 10 mm / 12 mm min.
Bags: 40 kg.
SGS Inspection Certificates.
Origin: Argentina.
Pellet de Alfalfa.
Raw material: Dehydrated Alfalfa.
Protein: 15,50 g / 18,00 g.
Energy: 2,10 / 2,55.
Bags: 25 kg / 40 kg.
SGS Inspection Certificates.
Origin: Argentina.
Avocado.
The avocado is a berry and the only well known edible fruit-bearing member of the laurel family. Long native to the Americas, by 1653 three varieties had been identified: Guatemalan, Mexican, and West Indian.
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Skin texture can be bumpy or smooth and waxy. Color, too, can vary from bright green to deep evergreen, emerald, or even an eggplant hue.
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The three main types of avocados—West Indian, Guatemalan, and Mexican—vary in size, color, and flesh. Popular hybrids include Guatemalan-West Indian and Guatemalan-Mexican.
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Hass avocados are perhaps the most recognizable variety of the Guatemalan-Mexican hybrids.
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Variety: Hass.
​Global G.A.P. Certificates.
Origin: Colombia, Dominican Republic and Peru.
Cacao from Ecuador.
Two types of cacao are grown in Ecuador: Cacao CCN-51 and the so-called Cacao Nacional.
More than 70% of the world production of Fine and Aroma Cacao is produced in the country, making Ecuador the largest producer of aroma cacao in the world.
We offer certified quality and competitive products for international markets.
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Our organic variety is certified USDA Organic.
