Beef

Logo_Stilbon_Argentina_Beef.png

01

DESCRIPTION OF BREEDS

Descripción de razas

02

BEEF CUTS

Cortes de carne

03

PRIMARY, SECONDARY AND PREMIUM PACKAGING

Packaging primarios, secundarios y premium

04

Cuts Per ContaineR

Cortes Contenedor

05

LOGISTICS GENERAL

LOADING DATA

Logística general

Certificates

Our production process automatically analyzes risk via HACCP (Hazard Analysis and Critical Control Point) and its prerequisite programs SSOP (Sanitation Standard Operating Procedure) and GMP (Good Manufacturing Practices) which are certifications of the international standard BRC GSFS (British Retail Consortium’s Global Standard for Food Safety), in order to ensure the safety and quality of our product.

ssop.jpg
logo-HAZARD.jpg
logo-BRC.jpg
gmp.jpg