牛肉切

Beef Primal Cuts

Below are the names and descriptions of the different cuts offered.

以下是提供的不同削减的名称和描述

Primal Cuts

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Description of Goods Forequarter Beef Cuts

All the cuts are boneless. 

Below are the names and descriptions of the different cuts offered.

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Description of Goods Hindquarter Beef Cuts

All the cuts are boneless. 

Below are the names and descriptions of the different cuts offered

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Certificates

Our production process automatically analyzes risk via HACCP (Hazard Analysis and Critical Control Point) and its prerequisite programs SSOP (Sanitation Standard Operating Procedure) and GMP (Good Manufacturing Practices) which are certifications of the international standard BRC GSFS (British Retail Consortium’s Global Standard for Food Safety), in order to ensure the safety and quality of our product.

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