top of page

牛肉切

Beef Primal Cuts

Below are the names and descriptions of the different cuts offered.

以下是提供的不同削减的名称和描述

Primal Cuts

Infografia-primal-cuts_01-ASIA.png

Description of Goods Forequarter Beef Cuts

All the cuts are boneless. 

Below are the names and descriptions of the different cuts offered.

Infografia-primal-cuts_02-ASIA.png

Description of Goods Hindquarter Beef Cuts

All the cuts are boneless. 

Below are the names and descriptions of the different cuts offered

Infografia-primal-cuts_03-ASIA.png
Infografia-primal-cuts_04-ASIA.png

Certificates

Our production process automatically analyzes risk via HACCP (Hazard Analysis and Critical Control Point) and its prerequisite programs SSOP (Sanitation Standard Operating Procedure) and GMP (Good Manufacturing Practices) which are certifications of the international standard BRC GSFS (British Retail Consortium’s Global Standard for Food Safety), in order to ensure the safety and quality of our product.

ssop.jpg
logo-HAZARD.jpg
logo-BRC.jpg
gmp.jpg

Contact us

Your message has been sent successfully, thank you.

Miami | EEUU, 12000 Biscayne Blvd, Suite 504. FL 33181

jorge@stilbon.com

Tel. +1 305-538 2498

Buenos Aires | Argentina, Chivilcoy, Olavarria 119, B6620KJC

fabiof@stilbon.com

Tel. +54 9 2346 42 7863 

Montevideo | Uruguay, Luis Lama 3289 apto 101

sebastian@stilbon.com

Milano | Italia, Corso Di Porta Romana, 6  20122

danielm@stilbon.com

Tel. +39 340 0930731

Barcelona | España, El Prat de Llobregat 08820

oscar@stilbon.com

Tel. +34 93 482 1508

Anna Zeng (China, Hong Kong, Taiwán)

Tel, +34 6668 19799

anna@stilbon.com

Dubai | Mazaya Shopping Centre, Al Wasl

florencia@stilbon.com

Tel. +971 56 440 3207

Guatemala | Avenida 15, Zona 15, Edificio Spazio 

Ciudad de Guatemala 01015 

Tel. + 1 786 599-6945

javiers@stilbon.com

© 2019 by Stilbon Corp. Foods. All rights reserved.

bottom of page